Lioko Mexarita

Prickling ice crystals

Refreshment on a hot summers day after sunset. That's how a Lioko Mexarita is made:

Step 1

Wash the lime and cut one half in half. Use this to wet the rim of the glass, then dip it in the salt to create a salt rim.

Step 2

Add crushed ice, a squeeze of lime and the Lioko Mexikaner. Blend everything in the blender until it becomes a shlush-like consistency and pour the liquid into the glass. Serve with a lime wedge.