Erfrischende Currysuppe

A simple, satisfying soup

As a starter or as a proper meal - thanks to the ingredients, this curry soup is not only filling, but also easy to make!

Step 1

First the curry paste has to be made. Put half an onion, garlic, half a bell pepper, and curry powder in a blender. Heat oil in a saucepan, then pour in the curry paste to sauté.

Currypaste für Currysuppe mit Lioko Mexikaner

Step 2

Deglaze the paste with coconut milk and add tomato paste as well as Lioko Mexikaner. If you like it less spicy, we recommend Lioko Mexikaner Classic. Even 6 shots (12 cl) are still very mild. Those of you who are more heat-resistant take the same amount of Lioko Derbe Scharf.

Step 3

Add the other half of the sweet pepper, green onions and tofu. Bring everything to a boil and then simmer uncovered for 10 minutes. This allows the alcohol to evaporate while the vegetables are cooking.

Step 4

In the meantime, halve the cherry tomatoes and then put them in the pot. Now everything needs to stand for 7 minutes until the soup is ready to be served.

Currysuppe von oben gesehen


for 4 small portions


  • 1 yellow sweet pepper
  • 2 green onions
  • 250 g cherry tomatoes
  • 400 g coconut milk
  • 2 shots Lioko Mexikaner Derbe Scharf or 6 shots Lioko Mexikaner Classic
  • 1/2 onion
  • 1 clove of garlic
  • 2 tbs curry powder
  • salt
  • 3 tbs tomato paste
  • tofu (not smoked)
Zutaten für Currysuppe mit Lioko Mexikaner

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