As a starter or as a proper meal - thanks to the ingredients, this curry soup is not only filling, but also easy to make!
First the curry paste has to be made. Put half an onion, garlic, half a bell pepper, and curry powder in a blender. Heat oil in a saucepan, then pour in the curry paste to sauté.
Deglaze the paste with coconut milk and add tomato paste as well as Lioko Mexikaner. If you like it less spicy, we recommend Lioko Mexikaner Classic. Even 6 shots (12 cl) are still very mild. Those of you who are more heat-resistant take the same amount of Lioko Derbe Scharf.
Add the other half of the sweet pepper, green onions and tofu. Bring everything to a boil and then simmer uncovered for 10 minutes. This allows the alcohol to evaporate while the vegetables are cooking.
In the meantime, halve the cherry tomatoes and then put them in the pot. Now everything needs to stand for 7 minutes until the soup is ready to be served.