The spanish classic: refreshing, cool vegetable soup
The famous, spanish Gazpacho is just perfect for hot summers days, when a cool refreshment is needed. According to our motto "Mundfeuerwerk statt Zuckerflash" ("mouth firework instead of sugar flash") this recipe is one of our favorites.
Wash the vegetables and cut them into large pieces.
Blend all ingredients. When pureed, the toast binds the liquid in the vegetables and creates a nice, creamy consistency.
Set the right seasoning by adding the Lioko Mexikaner: 5 shots gets the soup rather mild. Finally you add the oil.
When preparing larger quantities, you may have to puree in several steps.
Let the soup chill in the fridge for at least an hour.
for 5-6 glasses
- 5 cherry tomatoes
- at least 5 shots Lioko Mexikaner Classic
- 1/2 onion
- 1/2 sweet pepper
- 3 garlic clove
- 3 tbs olive oil
- 2 slices of toast
- 7 tbs balsamico or vinegar
- 1/2 small can of sieved or peeled tomatoes
- 150 ml water