The spanish classic: refreshing, cool vegetable soup

The famous, spanish Gazpacho is just perfect for hot summers days, when a cool refreshment is needed. According to our motto "Mundfeuerwerk statt Zuckerflash" ("mouth firework instead of sugar flash") this recipe is one of our favorites. 

Step 1

Wash the vegetables and cut them into large pieces.


Step 2

Blend all ingredients. When pureed, the toast binds the liquid in the vegetables and creates a nice, creamy consistency.

Set the right seasoning by adding the Lioko Mexikaner: 5 shots gets the soup rather mild. Finally you add the oil.

When preparing larger quantities, you may have to puree in several steps.

Step 3

Let the soup chill in the fridge for at least an hour.



Gazpacho fertig dummie


for 5-6 glasses


  • 5 cherry tomatoes
  • at least 5 shots Lioko Mexikaner Classic
  • 1/2 onion 
  • 1/2 sweet pepper
  • 3 garlic clove
  • 3 tbs olive oil
  • 2 slices of toast
  • 7 tbs balsamico or vinegar
  • 1/2 small can of sieved or peeled tomatoes
  • 150 ml water
gazpacho zutaten dummies

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