Erfrischende Currysuppe

A simple, satisfying soup

As a starter or as a proper meal - thanks to the ingredients, this curry soup is not only filling, but also easy to make!

Step 1

First the curry paste has to be made. Put half an onion, garlic, half a bell pepper, and curry powder in a blender. Heat oil in a saucepan, then pour in the curry paste to sauté.

Step 2

Deglaze the paste with coconut milk and add tomato paste as well as Lioko Mexikaner. If you like it less spicy, we recommend Lioko Mexikaner Classic. Even 6 shots (12 cl) are still very mild. Those of you who are more heat-resistant take the same amount of Lioko Derbe Scharf.

Step 3

Add the other half of the sweet pepper, green onions and tofu. Bring everything to a boil and then simmer uncovered for 10 minutes. This allows the alcohol to evaporate while the vegetables are cooking.

Step 4

In the meantime, halve the cherry tomatoes and then put them in the pot. Now everything needs to stand for 7 minutes until the soup is ready to be served.