ICH BIN MINDESTENS 18 JAHRE ALT.
ICH BIN NOCH KEINE 18 JAHRE ALT.
We all know this recipe in one way or the other. Here we like to present to you a slightly spicy version with Lioko Mexikaner.
Bring the rice with double the amount of water and a pinch of salt to a boil in a saucepan. Then turn down the heat.
Meanwhile, dice the onions and peppers and thickly slice the carrots
In a pan, sauté the onion until translucent, then add the spices. After 1 minute, stir in tomato paste and peanut butter. Sauté for another 2 minutes.
Deglaze everything with Lioko Mexikaner and a small dash of water. In total there should be about 100ml of liquid. 4 Shots Lioko Mexikaner are rather mild in heat, 6 are a little stronger.
Then add all the remaining ingredients and let everything cook with the lid on for 7-10 minutes. Stir from time to time and finally season the curry rice with salt.
for 2 portions